{"id":852,"date":"2022-07-25T11:13:42","date_gmt":"2022-07-25T11:13:42","guid":{"rendered":"http:\/\/34.88.199.23\/?page_id=852"},"modified":"2023-01-24T17:29:48","modified_gmt":"2023-01-24T17:29:48","slug":"story-romsoes","status":"publish","type":"page","link":"https:\/\/myfoodoffice.com\/fr\/story-romsoes\/","title":{"rendered":"Story – Romsoes"},"content":{"rendered":"
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\"Anders
Photo: Kristofer Ryde, Negative<\/figcaption><\/figure><\/div>\n\n\n
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The pandemic struck like a tsunami. The team turned over every stone.
Searching for ways to strengthen their business.<\/h2>\n\n\n\n
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<\/path><\/svg> Just by switching to MyFoodOffice,
we saved one person-year.<\/p>\nAnders Voll, CEO, Roms\u00f8es Conditori<\/cite><\/blockquote>\n\n\n\n

Roms\u00f8es Conditori is a time-honoured pastry maker based in Stavanger, Norway. Like many others, they got a a tough time when the pandemic came. They shut down the whole company, and gradually opened as they got used to covid regulations. <\/p>\n\n\n\n

The closure set in motion a number of processes in the traditional company. They turned over every stone to streamline and improve the company in order to be best equipped for the future. They shut down two unprofitable outlets, went through the product range, production processes and logistics. All parts of the company were carefully evaluated. CEO of the company, Anders Voll, explains how dramatic the situation were.<\/p>\n\n\n\n

\u2013<\/em> We were soon celebrating our 100th anniversary as a company. However, when Norway shut down we had doubts whether we would ever be able to celebrate the big anniversary. The situation necessitated a quick and swift response.<\/p>\n\n\n\n

The introduction of MyFoodOffice was one of many measures to make the business more efficient.<\/p>\n\n\n\n

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Wanted to streamline<\/h2>\n\n\n\n

\u2013 When we sat down to look for improvements, it was also natural to evaluate the production and order system thoroughly, says Anders and continues:<\/p>\n\n\n\n

\u2013 We wanted to make it more efficient. We were looking for a future-oriented and cloud-based system. We found that in MyFoodOffice. Now we can work from anywhere and are not bound to sit in the office. It gives greater flexibility and makes it easy to do tasks in the evening and at the weekend if necessary, without going to work. Not least, it provides the desired flexibility during holidays, when you are travelling or in case of illness. The system has been an unconditional advantage during the pandemic.<\/p>\n<\/div>\n\n\n\n

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\"Anders
Foto: Kristofer Ryde, Negative<\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\n

\u2013 This was a choice to prepare the company for going forward. We wanted everything in one system. Now we have labels, allergens, recipes and data in one integrated system with our sales and production. The transition to a new system also gave us a useful review of products and routines. The system worked from day one and has given us a new everyday life, says Anders, who is the second generation in the company.<\/p>\n\n\n\n

\"With
Foto: Kristofer Ryde, Negative<\/figcaption><\/figure>\n\n\n\n

Saves one people-year<\/h2>\n\n\n\n

\u2013 How much time do you save with My Food Office?<\/p>\n\n\n\n

\u2013 We save about 2-3 hours per day in the office. Before, we had to call and hustle to get today’s orders in. In addition, each of our five stores probably saves an hour each. If we add this up, we save approximately one people-year that can be used for other tasks in the company.<\/p>\n\n\n\n

\u2013 With the new system, a lot of manual work has disappeared. Weekly lists, order lists, main orders for the next day – our shops and B2B customers manage everything themselves. With a few clicks, the orders are automatically transferred to our accountant for invoicing and payment collection.<\/p>\n\n\n\n

\u2013 In addition, we also like that MyFoodOffice is forward-looking and thinking about further development of the software and functionality. I have heard talks of a new module to reduce waste in the bakeries. It’s something we really want to be involved in. We appreciate having a business partner who understands our challenges and who contributes to our development as a company and sets new standards for the industry, concludes CEO Anders Voll. <\/p>\n\n\n\n

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Une<\/span> plateforme pour g\u00e9rer votre<\/strong><\/h2>\n\n\n\n
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vos produits<\/mark><\/h1>\n\n\n\n

Tous les outils dont vous avez besoin.
G\u00e9rez l'ensemble de votre portefeuille de produits en un seul endroit.<\/p>\n\n\n\n

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En savoir plus<\/a><\/div>\n\n\n\n
COMMENCER<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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votre activit\u00e9 principale<\/mark><\/h1>\n\n\n\n

Streamlined and automated.
We connect your sales channels with operations.<\/p>\n\n\n\n

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En savoir plus<\/a><\/div>\n\n\n\n
COMMENCER<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Avez-vous des questions?<\/h2>\n\n\n\n

Pr\u00e9f\u00e9rez-vous une d\u00e9monstration guid\u00e9e?<\/h2>\n\n\n\n

Prenez rendez-vous avec nous!<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div>\n\n\n\n
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Nous avons tout ce dont vous avez besoin pour g\u00e9rer: <\/h2>\n\n\n\n
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Votre entreprise alimentaire - Gestion quotidienne<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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B2B Sales<\/h4>\n\n\n\n

Vous g\u00e9rez plusieurs magasins, la vente en gros ou le B2B ? La solution compl\u00e8te pour tous vos canaux de vente.<\/p>\n<\/div>\n\n\n\n

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Production<\/h4>\n\n\n\n

Passez au num\u00e9rique pour votre production. Pr\u00e9parez automatiquement des doses de recettes personnalis\u00e9es.<\/p>\n<\/div>\n\n\n\n

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Packing<\/h4>\n\n\n\n

Nos outils num\u00e9riques acc\u00e9l\u00e8rent la collecte et la pr\u00e9paration des commandes (pr\u00e9l\u00e8vement et emballage). Moins d'erreurs et une \u00e9quipe plus satisfaite.<\/p>\n<\/div>\n\n\n\n

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Connect<\/h4>\n\n\n\n

\u00c9liminez la saisie de donn\u00e9es inutile entre les syst\u00e8mes. Automatisez le flux de donn\u00e9es avec votre syst\u00e8me de point de vente, votre comptabilit\u00e9 ou votre boutique en ligne.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Vos produits alimentaires - gestion des produits<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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Food Declaration<\/h4>\n\n\n\n

Organisez toutes vos recettes. Assurez-vous que vos informations nutritionnelles sont exactes et \u00e0 jour.<\/p>\n<\/div>\n\n\n\n

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Pro Tools<\/h4>\n\n\n\n

Les d\u00e9clarations nutritionnelles sont-elles de votre responsabilit\u00e9 ? Profitez de nos outils performants pour aller plus loin.<\/p>\n<\/div>\n\n\n\n

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Food labels - \u00c9tiquettes<\/h4>\n\n\n\n

Automatisez facilement la conception des \u00e9tiquettes et la g\u00e9n\u00e9ration de contenu. Vos recettes restent toujours \u00e0 jour. <\/p>\n<\/div>\n\n\n\n

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Food Costing<\/h4>\n\n\n\n

Connaissez vos marges et affrontez la concurrence en toute confiance. Des informations pratiques pour am\u00e9liorer vos profits.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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MyFoodOffice vous aide \u00e0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

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Commencer<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

The pandemic struck like a tsunami. The team turned over every stone.Searching for ways to strengthen their business. Just by switching to MyFoodOffice,we saved one person-year. Anders Voll, CEO, Roms\u00f8es Conditori Roms\u00f8es Conditori is a time-honoured pastry maker based in Stavanger, Norway. Like many others, they got a a tough time when the pandemic came. … <\/p>\n

Lire la suite de\u00ab\u00a0Story – Romsoes\u00a0\u00bb<\/span><\/a><\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","_eb_attr":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"class_list":["post-852","page","type-page","status-publish","hentry"],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"Martin","author_link":"https:\/\/myfoodoffice.com\/fr\/author\/martin\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/myfoodoffice.com\/fr\/wp-json\/wp\/v2\/pages\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myfoodoffice.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/myfoodoffice.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/myfoodoffice.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/myfoodoffice.com\/fr\/wp-json\/wp\/v2\/comments?post=852"}],"version-history":[{"count":74,"href":"https:\/\/myfoodoffice.com\/fr\/wp-json\/wp\/v2\/pages\/852\/revisions"}],"predecessor-version":[{"id":3093,"href":"https:\/\/myfoodoffice.com\/fr\/wp-json\/wp\/v2\/pages\/852\/revisions\/3093"}],"wp:attachment":[{"href":"https:\/\/myfoodoffice.com\/fr\/wp-json\/wp\/v2\/media?parent=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}