The story of the company that revolutionised the world of bakery and pastry: now MyFoodOffice joins Pavé Milano in the digitalisation challenge
Pavé Milano, the innovative café born 10 years ago from the vision of three friends determined to revolutionize breakfast in Milan, has charted an incredible growth trajectory. Constantly evolving, Pavé has opened new shops and introduced innovative projects: pastry shops, gelaterias (ice cream bars), and breweries. In 2023, with six locations and over 50 employees, Pavé faced a new challenge: optimizing business management. The goal was to integrate the management of products, orders, and costs into a single platform
– MyFoodOffice has become the ideal partner, as it is capable of offering a tailored solution that has transformed Pavé’s work routine. Alessandro, Pavé Milano’s logistics manager, emphasizes the importance of the collaboration:
“MyFoodOffice understands the challenges of the bakery sector. The transition has given us the opportunity to optimize products and procedures, improving our work routine.
Alessandro, Pavé Milano’s logistics manage
The implementation of the system has allowed the company to plan orders in advance and generate detailed reports on raw materials and production, saving valuable work hours and simplifying repetitive tasks.
Elena, Pavé’s administrative manager, explains: “With real-time access to raw material costs, we maintain the margins necessary for growth. Having all the data in one place, with dynamic lists, is invaluable.” Order control has freed up additional time for the development of new products, preserving Pavé’s distinctive quality, which encompasses design, graphics, and architecture.
With real-time access to raw material costs, we can ensure the margins necessary for growth. Consolidating all the data in one place, with dynamic lists, is invaluable.
Elena, Pavé Milano’s administrative Manager
Read the whole article (in Italian) published in the magazine Dolcesalato, January 2024
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