Managing Ingredients
How to edit ingredient data?How to add new ingredients?
Bread Scale
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Allergen traces
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Allergen Types
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Nutritional Values
How to edit ingredient data for your ingredients? How to add new ingredients?
How to edit the ingredient text
– Click here to learn how to manage your ingredients. (Core Concepts)
How to display sub recipes as compound ingredient in the Ingredient List
This is the case if you use in your product a sub recipe and this sub recipe has of course its own composition. For example if your regular recipe contains flour and the sub recipe also, how can you display this in the Ingredient List? To do this, you must create the original recipe and …
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Quantitative Ingredient Declaration (QIUD) %.
To display the quantity of each ingredient, in percentage in your Ingredient List, we have developed a tool called QIUD, in other words Quantitative Ingredient Declaration. You can find this tool in the Product Page under the Recipe box. That is where all the ingredients in a product are listed. Press edit and mark the …
Highlighting allergenic ingredients
You can choose how you like to highlight the allergenic ingredients in the Ingredient List. Choose between bold or CAPITAL letters. Adjust this in the Company setting. Find this in the up right corner by clicking on your email/your company name. Find the “Select preferred allergens highlighting format” part on the page and change as …
How is the Ingredient List generated
The Ingredient List is generated based on the ingredients you entered when creating your recipe. Ingredients are shown in descending order. That means, the ingredient that has the largest proportion of the recipe is displayed first. The following ingredients then have a smaller proportion.
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