ENG: You can calculate water loss by weighing the product before and after heat treatment.These two weights (before and after), or alternatively % loss, are entered into the system.The system will then subtract the water loss first from the added water, before distributing it to the other ingredients.This has an effect on both the list …
On the product page, there are several widgets that show various information about the product. General, Cost, Food, Others… and you can add as many Widgets as you like.
To create a new product go to Products in the left side menu. Then on the Product page choose “Add new Product” in the upper right corner . Choose if you want to create from a new or existing recipe After pressing “Add new Product” you will be given two choices: If you choose to …
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A recipe is a list of ingredients you blend together to make a product. A recipe can also be used as an ingredient in other recipes. For example, a filling or a sponge bun you add to a cake, together with marzipan and jam. A product is a defined size of the recipe. It is …
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