A team on a mission to transform bakery industry to AI-Enabled bakery with Pro Tools which gives you a super power to select all products in one go!
Based in the heart of Oslo
MyFoodOffice is part of StartupLab, Norway’s leading tech incubator, located at Oslo Science Park. With a similar distance to the sea, the city center and the beautiful Marka green area, it is truly the ideal place to work, or to come for a meeting.
Launched in 2018
By working closely with the whole value chain and by solving real challenges, we established a strong presence in the Norwegian bakery industry within a short time of launching our solution.
We want a world with a diverse selection of fantastic food, created by food producers of all sizes. We support that by building accessible tools that make food producers more innovative, compliant, and profitable.
Meet the team
Martin Lang
CEO
Martin has been involved his whole life in a family-run bakery. As a graduate from leading business schools in Norway and Britain, he quickly advanced as a consultant at PwC, helping global companies tackle complex business and operational challenges.
Martin enjoys a good night out with friends as much as he likes hiking in the wilderness. When he has time, he loves cooking and on rare occasions, he brings out his tuba to play a tune or two.
Vadim Sokolov
CTO
There is no longer any puzzle Vadim would not be able to solve before you have read this sentence through, having a decade of experience from working on some of the most challenging projects you could think of.
Humble as any footman from the British aristocracy, this guy knows more of life than what you can guess. Having tasted more than 1,000 different brews, Vadim is a walking library. Join him for a night out and you might get lucky and learn one thing and another about beers from this tech star.